The 125 recipes in the Foodi cookbook offer air-frying, pressure-cooking, and slow-cook recipes from breakfast through dinner. you'll find guidance for making air-fried French toast sticks as well as perfect Japanese-style omelets; golden-brown crisp-topped macaroni and cheese; miso-glazed cod; Singapore-style mei fun; crispy-fried chicken wings; taquitos; and even crème brûlée!
What's it about? A comprehensive cookbook featuring 125 multicooker recipes from Food Network chef Justin Warner, covering air frying, pressure cooking, and slow cooking techniques for diverse international dishes.
